Naturally decaffeinated utilizing the Swiss Water Process method, resulting in coffee that is 99.9% caffeine free. This high altitude grown Arabica coffee has a full body with a deep, rich, chocolaty flavor and a clean finish. Smooth milk chocolate with notes of honey, caramel and cocoa. Tastes like the real thing without the caffeine!
The slight caramelization of the natural sugars in the bean give this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste. 100% Arabica Coffee, GMO free, USDA Organic Certified.