Don Pablo Honey Processed Costa Rica Coffee

Don Pablo Honey Processed Costa Rica Coffee

Microlot Single Origin Honey processed coffee. Costa Rican coffee is one of the most high-quality specialty coffees in the world. With high altitudes, fertile volcanic soil, and a tropical climate, Costa Rica produces consistent and superior quality Arabica coffee.  

Honey processed is delicate work! Our coffee is hand-selected. The skin and pulp of the coffee cherries are removed, and the bean is sun-dried without washing off the sticky-sweet part of the fruit. All the delicious flavors absorb into the coffee bean during the drying process, producing a fantastic coffee with great sweetness, balanced acidity, and fruity undertones. Costa Rica is known for its eco-friendly focus, and this process uses less water than traditional methods. There’s no actual honey on the coffee despite its name. 

Pairs well with pancakes, French toast, coffee cakes, danishes, and more!

100% Arabica Coffee, GMO free