New! Bourbon Infused Decaf Coffee
Too late in the day, but want a cup of coffee? Now our favorite after-dinner coffee is Swiss Water Processed decaf! Enjoy all the delicious flavors with 99.9% less caffeine. Soaked in real Kentucky Bourbon and it's alcohol free. Our Bourbon Infused Coffee is a holiday season essential.
Decaf Coffee soaked in fine Kentucky Bourbon, then roasted to remove the alcohol, so only the Bourbon flavor remains…
Our Organic Specialty Grade Decaf coffee is soaked in fine Kentucky Bourbon before it’s roasted, until the beans absorb every drop. It is then dried and roasted in small batches to a perfect golden blonde roast. The natural sugars in the beans and the Bourbon are in perfect harmony when roasted just right. The result is an intense and full bodied coffee with Bourbon flavor notes of caramel, honey and butterscotch. The marriage of these natural flavors is a fine balance of sweet and spice, fruitiness and nuttiness, partially derived from the Bourbon’s maturation in seasoned oak casks. The Coffee’s natural cocoa-toned finish is very smooth and velvet-like with a lasting residual sweetness that calls for another sip!
*For an unforgettably intense Bourbon flavor and aroma, add two rounded measuring tablespoons of finely ground coffee to each six ounce cup of water.
8 oz bag -100% Arabica Swiss Waster Decaf Coffee, Non GMO, Golden Blonde Roast
OUR GUARANTEE:"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."
SWISS WATER PROCESS
All Don Pablo Decaf Specialty Coffees are decaffeinated utilizing the Swiss Water® Process method, which uses nothing but pure water to gently rinse the beans of their caffeine content without disrupting their natural flavor. The Swiss Water Process ensures the beans are guaranteed to be 99.9% caffeine-free.
We then small-batch artisan roast these special beans to slightly caramelize the coffee’s natural sugars just right, and give a slight roastiness to a naturally smooth, sweet coffee. The result is a sweet, rich, and oh-so-smooth low-acid coffee that tastes just like the real thing – without the caffeine!
Please note: because of the Swiss Water Processing, the beans will appear slightly darker than the level they are roasted to.