Nana's Devil Food Cake
2 cups flour (Can be substituted with all purpose gluten free flour)
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup cocoa
2 cups sugar
1 cup oil
1 cup milk
1 cup coffee - cooled but not cold
2 eggs
1 tsp vanilla
Nana says it is so good it wont need icing.
Add the flour, baking soda, baking powder, salt and coco powder into a mixing bowl and mix together well.
In a separate mixing bowl, add the eggs, milk and oil, sugar and vanilla and stir well.
Dump the dry ingredients into the wet ingredients bowl. (In a few batches. Take care not to over-mix) Stir together until they become one.
Add the coffee into the batter and mix well one last time.
Pour batter into prepared pan. It fits:
A 10-inch Bundt pan
Two 9-inch round cake pans (for a layered cake)
One 9x13-inch rectangular pan
Bake for 30-40 minutes at 350f/180°c, or until an inserted toothpick/knife inserted into the middle of the cake is removed clean. You want a few moist crumbs on the toothpick/knife. Leave to cool for 10 minutes in pan or until its room temperature.