Baking with Coffee- Nana's secret Devil’s Food Cake recipe 🍰🤠☕

Baking with Coffee- Nana's secret Devil’s Food Cake recipe 🍰🤠☕

Brian Vaughn
Nana's Devil Food Cake


    2 cups flour (Can be substituted with  all purpose gluten free flour)

    1 tsp salt

    1 tsp baking powder

    2 tsp baking soda

    3/4 cup cocoa

    2 cups sugar

    1 cup oil

    1 cup milk

    1 cup coffee - cooled but not cold

    2 eggs

    1 tsp vanilla


Nana says it is so good it wont need icing.

Add the flour, baking soda, baking powder, salt and coco powder into a mixing bowl and mix together well.

In a separate mixing bowl, add the eggs, milk and oil, sugar and vanilla and stir well.

Dump the dry ingredients into the wet ingredients bowl. (In a few batches. Take care not to over-mix) Stir together until they become one.

Add the coffee into the batter and mix well one last time.

Pour batter into prepared pan. It fits:

A 10-inch Bundt pan
Two 9-inch round cake pans (for a layered cake)

One 9x13-inch rectangular pan

Bake for 30-40 minutes at 350f/180°c, or until an inserted toothpick/knife inserted into the middle of the cake is removed clean. You want a few moist crumbs on the toothpick/knife. Leave to cool for 10 minutes in pan or until its room temperature.