Coffee soaked in fine Kentucky Bourbon, then roasted to remove the alcohol, so only the Bourbon flavor remains…
Our Organic Specialty Grade coffee is soaked in fine Kentucky Bourbon before it’s roasted, until the beans absorb every drop. It is then dried and roasted in small batches to a perfect golden blonde roast. The natural sugars in the beans and the Bourbon are in perfect harmony when roasted just right. The result is an intense and full bodied coffee with Bourbon flavor notes of caramel, honey and butterscotch. The marriage of these natural flavors is a fine balance of sweet and spice, fruitiness and nuttiness, partially derived from the Bourbon’s maturation in seasoned oak casks. The Coffee’s natural cocoa-toned finish is very smooth and velvet-like with a lasting residual sweetness that calls for another sip!
Gift barrel packaging available for holiday season only.
How to Brew the Perfect Cup of Bourbon Infused Coffee:
Traditional Drip Machine: Add two level measuring tablespoons of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water.
Hand Drip Method: Add 2 level measuring tablespoons of medium-fine ground coffee to each six ounce cup of water. Heat water to 190-195 F (88-90.5 C) degrees, pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.
French Press: Add 2 level measuring tablespoons of coarse ground coffee per six ounce cup of water and adjust to taste. Water temperature should be between 190-195 F (88-90.5 C) degrees. Never add boiling water.
*For an unforgettably intense Bourbon flavor and aroma, add two rounded measuring tablespoons of finely ground coffee to each six ounce cup of water.