Limited Release: Costa Rica La Pastora Tarrazú Coffee

Limited Release: Costa Rica La Pastora Tarrazú Coffee

Sourced from the breathtaking Tarrazú region of Costa Rica, bordered by the Pacific Ocean and the Cordillera Central, this coffee is a testament to exceptional craftsmanship and nature's perfect conditions for growing premium Arabica beans. The Coope Tarrazú cooperative, established in 1960, has revolutionized local coffee production, empowering over 5,000 farmers with training, sustainable farming practices, and access to a communal wet mill. This collective effort has earned Tarrazú global recognition for its Strictly Hard Bean (SHB) coffee—celebrated for smooth acidity, dense beans, and award-winning quality in barista and cupping competitions worldwide.

Flavor Profile:
Rich, bold, and perfectly balanced. Experience a bright acidity, smooth body, and indulgent notes of citrus fruits, caramel, honey, and chocolate.

The medium-dark roast gently caramelizes the natural sugars in the bean, creating a subtle roastiness while preserving the coffee’s distinct flavor profile. The result is a sweet, pleasant aftertaste that lingers, making each cup an unforgettable experience.

READY TO SHIP

Whole Bean Coffee - Medium-Dark Roast