If you're anything like us here at Don Pablo Coffee, there's nothing quite like a great cup of coffee to start your day off right. And when the weather starts to get warmer, a cold brew coffee is the perfect way to enjoy your favorite drink.Â
In this post, we're excited to share with you our simple step-by-step guide on how to make the best cold brew coffee that's sure to hit the spot every time!
1. First things first: choosing the right coffee beans is key. You want to make sure you're using fresh, high-quality beans that have been roasted and ground to perfection. Darker roasts tend to work best for cold brew, as they have a richer, fuller flavor.
2. Next up is grinding your coffee beans. For the perfect cold brew, you'll want to use a coarse grind to avoid any bitterness. As a general rule of thumb, aim for a 1:4 coffee-to-water ratio. So if you're using one cup of coffee, you'll need four cups of water.
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3. Once your coffee beans are ground, it's time to mix them with water. You can use any container with a lid, like a French press or a mason jar. Make sure all the grounds are fully submerged in the water, then cover the container and let it sit at room temperature for 12-24 hours.
4. After 12-24 hours, it's time to strain your coffee. You can use a coffee filter, cheesecloth, or any other fine-mesh strainer you have on hand. Simply pour your coffee through the strainer into a clean jar or bottle. Your cold brew coffee can be stored in the fridge for up to a week.
5. Last but not least: mix and enjoy! You can add milk, cream, sugar, or any other flavorings you like to your cold brew. For an extra-refreshing drink, add some ice cubes.
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