Don Pablo Bourbon Infused Decaf Coffee
Indulge in Decaf with a Bourbon Twist
Craving coffee late in the day? Enjoy the rich, bold flavors of your favorite after-dinner brew without the caffeine crash! Our Swiss Water Processed Decaf offers all the taste you love with 99.9% less caffeine.
What makes it unforgettable? Each bean is soaked in fine Kentucky Bourbon, then carefully roasted to remove the alcohol, leaving behind the irresistible essence of Bourbon.
Crafted from Organic Specialty Grade Decaf coffee, the beans absorb every drop of Bourbon before being dried and roasted in small batches to a perfect golden-blonde roast. The roasting process brings out a natural harmony between the coffee’s sugars and the Bourbon, creating a bold, full-bodied experience.
Expect flavor notes of caramel, honey, and butterscotch, with a touch of sweetness and spice, and subtle hints of fruit and nuttiness. The seasoned oak casks used in Bourbon maturation lend additional depth, while the coffee’s natural cocoa-toned finish is luxuriously smooth and velvety, leaving a lingering sweetness with every sip.
Brewing Tip: For an unforgettably intense Bourbon flavor and aroma, use two rounded tablespoons of finely ground coffee per six-ounce cup of water.
This alcohol-free Bourbon Infused Coffee is a must-have for the holiday season—or any time you want to elevate your coffee ritual.
12 oz bag -100% Arabica - Swiss Water Process Decaf Coffee, Non GMO
Coffee
Facts
| SIZE | 12 Ounce |
| ORIGIN | Honduras |
| VARIETY | Arabica |
| ROAST | Medium Roast |
| LOW ACID | Yes |
| NON-GMO | Yes |
| DECAF | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."
SWISS WATER PROCESS
DECAFFEINATED COFFEES
All Don Pablo Decaf Specialty Coffees are decaffeinated utilizing the Swiss Water® Process method, which uses nothing but pure water to gently rinse the beans of their caffeine content without disrupting their natural flavor. The Swiss Water Process ensures the beans are guaranteed to be 99.9% caffeine-free.
We then small-batch artisan roast these special beans to slightly caramelize the coffee’s natural sugars just right, and give a slight roastiness to a naturally smooth, sweet coffee. The result is a sweet, rich, and oh-so-smooth low-acid coffee that tastes just like the real thing – without the caffeine!
Please note: because of the Swiss Water Processing, the beans will appear slightly darker than the level they are roasted to.