Find Your Perfect Cup of Don Pablo Coffee
Our Best Sellers
Every Don Pablo coffee is 100% Arabica, Non-GMO, low in acidity and roasted to order in small batches. Use this guide to find the one that fits how you brew and what you like in a cup.
Quick picks
- Everyday drip coffee: Signature Blend, our most popular coffee
- Espresso, cappuccino and lattes: Classic Italian Espresso
- Café Cubano and café con leche: Café Cubano
- Cold brew: Brazil Cerrado (Cold Brew grind), or our Ready to Drink Cold Brew
- Gentlest on acidity: our dark roasts: Classic Italian Espresso, Café Cubano, European Blend, Pablo's Pride Organic Dark and CharBeanz
- Certified organic: Subtle Earth Organic, Pablo's Pride Organic Dark Roast, CharBeanz Organic Dark Roast and Goodness & Light Organic, all USDA Organic and certified by CCOF
- Organic decaf: Subtle Earth Organic Swiss Water Decaf, which is certified organic, Swiss Water Process (no chemical solvents), 99.9% caffeine-free and low in acid
- Decaf: Colombian Swiss Water Decaf, Subtle Earth Organic Swiss Water Decaf and Bourbon Infused Decaf
- Something different: our bourbon- and whiskey-infused coffees, made by soaking the beans in real spirits before roasting (non-alcoholic, less than 0.5% ABV)
Compare every coffee
Acidity is rated from 1 to 10, where 1 is the gentlest and 10 is a bright, high-acid coffee. All of our coffees are low-acid and rate 4 or lower.
| Coffee | Roast | Flavor | Acidity (1–10) | Origin | Organic | Decaf | Best for |
|---|---|---|---|---|---|---|---|
| Signature Blend | Medium-Dark | Sweet, balanced, cocoa finish | 2 | Colombia, Guatemala, Brazil | – | – | Everyday drip, pour-over, French press |
| Colombian Supremo | Medium-Dark | Citrus, chocolate, toasted almond | 3 | Colombia | – | – | Drip, pour-over |
| Brazil Cerrado | Medium-Dark | Naturally sweet, rich, smooth | 2 | Brazil (semi-washed) | – | – | Drip, French press, cold brew |
| Artisan Blend | Medium-Dark | Rich, sweet, cocoa | 2 | Colombia, Brazil | – | – | Everyday drip, French press |
| Pablo's Pride Guatemala | Medium-Dark | Chocolate, caramel, cocoa | 3 | Guatemala | – | – | Drip, pour-over |
| Gustavo's Reserve Colombian Estate | Medium-Dark | Citrus, banana, cocoa | 3 | Pereira, Colombia | – | – | Pour-over, drip |
| European Blend | Dark | Dark chocolate, citrus | 1 | Colombia, Honduras, Brazil | – | – | Espresso, drip, French press |
| Café Cubano | Dark | Bold, rich, smooth and sweet | 1 | Colombia, Brazil, Guatemala | – | – | Cafecito, café con leche, moka pot, espresso |
| Classic Italian Espresso | Dark | Dark chocolate, mild earthiness | 1 | Colombia, Sumatra | – | – | Espresso, cappuccino, latte, moka pot |
| Subtle Earth Organic | Light, Medium-Dark, Dark | Milk chocolate, honey, caramel, cocoa | 1–4 by roast | Honduras | ✓ CCOF | – | Light: pour-over · Medium-Dark: drip · Dark: espresso |
| Pablo's Pride Organic Dark Roast | Dark | Milk chocolate, honey, caramel | 1 | Honduras | ✓ CCOF | – | Drip, French press, espresso |
| CharBeanz Organic Dark Roast | Full City / Dark | Bold, smoky, rich | 1 | Honduras, Peru | ✓ CCOF | – | Espresso, drip, French press |
| Goodness & Light Organic | Light, True Medium, Bold | Caramel, cocoa | 2–4 by roast | Peru | ✓ CCOF | – | Light: pour-over · Medium: drip · Bold: French press |
| Colombian Swiss Water Decaf | Medium-Dark or Light | Mild, sweet, light citrus | 3 | Colombia | – | ✓ Swiss Water | Drip, pour-over |
| Subtle Earth Organic Swiss Water Decaf | Medium-Dark | Milk chocolate, caramel, honey | 3 | Honduras | ✓ CCOF | ✓ Swiss Water | Drip, pour-over, French press |
| Bourbon Infused | Medium | Caramel, honey, butterscotch | 3 | Honduras | – | – | Drip, French press, after dinner |
| Bourbon Infused Decaf | Medium | Caramel, honey, butterscotch | 3 | Honduras | – | ✓ Swiss Water | Evening drip, after dinner |
| Irish Whiskey & Vanilla Infused | Medium | Fruit, vanilla, caramel, spice | 3 | Honduras | – | – | Drip, Irish coffee |
| Canadian Whisky & Maple Infused | Medium | Maple, fruit, caramel, toffee | 3 | Honduras | – | – | Drip, French press |
| Ready to Drink Cold Brew | Medium-Dark | Cocoa, naturally sweet | 2 | Honduras | – | – | Chilled, over ice |
Side-by-side comparisons
Quick answers to the questions we hear most.
Signature Blend vs. Colombian Supremo
| Signature Blend | Colombian Supremo | |
|---|---|---|
| Type | Blend | Single origin |
| Origin | Colombia, Guatemala, Brazil | Colombia |
| Roast | Medium-Dark | Medium-Dark |
| Flavor | Sweet, balanced, cocoa finish | Citrus, chocolate, toasted almond |
| Acidity (1–10) | 2 | 3 |
| Best for | Everyday drip, pour-over, French press | Drip, pour-over |
Choose Signature for the smoothest everyday cup. Choose Colombian Supremo if you like a touch of citrus brightness.
Signature Blend vs. Artisan Blend
| Signature Blend | Artisan Blend | |
|---|---|---|
| Origin | Colombia, Guatemala, Brazil | Colombia, Brazil |
| Roast | Medium-Dark | Medium-Dark |
| Flavor | Sweet, balanced, cocoa finish | Rich, sweet, cocoa |
| Acidity (1–10) | 2 | 2 |
| Bag sizes | 12 oz, 2 lb, 5 lb | 2 lb, 5 lb |
| Best for | Everyday drip, pour-over, French press | Everyday drip, French press |
Both are smooth, low-acid everyday blends. Choose Signature for our most popular blend, or to try a 12 oz bag first. Choose Artisan for a slightly richer, two-origin cup.
Colombian Supremo vs. Gustavo's Reserve
| Colombian Supremo | Gustavo's Reserve | |
|---|---|---|
| Origin | Colombia | Our family-run estate in Pereira, Colombia |
| Altitude | – | 4,629 ft (1,411 m) |
| Roast | Medium-Dark | Medium-Dark |
| Flavor | Citrus, chocolate, toasted almond | Citrus, banana, cocoa |
| Acidity (1–10) | 3 | 3 |
| Best for | Drip, pour-over | Pour-over, drip |
Choose Colombian Supremo for a classic, reliable Colombian. Choose Gustavo's Reserve for a single-estate coffee with more fruit, at its best as pour-over.
Café Cubano vs. Classic Italian Espresso
| Café Cubano | Classic Italian Espresso | |
|---|---|---|
| Origin | Colombia, Brazil, Guatemala | Colombia, Sumatra |
| Roast | Dark | Dark |
| Flavor | Bold, rich, smooth and sweet | Dark chocolate, mild earthiness |
| Acidity (1–10) | 1 | 1 |
| Best for | Cafecito, café con leche, moka pot | Espresso, cappuccino, latte |
Choose Café Cubano for sweet, strong Cuban-style coffee, especially with milk and sugar. Choose Classic Italian Espresso for traditional espresso drinks with a dark-chocolate edge.
Subtle Earth Organic vs. Signature Blend
| Subtle Earth Organic | Signature Blend | |
|---|---|---|
| Certification | USDA Organic (certified by CCOF) | – |
| Origin | Honduras (single origin) | Colombia, Guatemala, Brazil (blend) |
| Roast | Light, Medium-Dark or Dark | Medium-Dark |
| Flavor | Milk chocolate, honey, caramel, cocoa | Sweet, balanced, cocoa finish |
| Acidity (1–10) | 1–4, depending on roast | 2 |
| Best for | Light: pour-over · Medium-Dark: drip · Dark: espresso | Everyday drip, pour-over, French press |
Choose Subtle Earth if you want certified organic coffee or a choice of roasts. Choose Signature for our most popular everyday blend.
Subtle Earth Organic Decaf vs. Colombian Swiss Water Decaf
| Subtle Earth Organic Decaf | Colombian Swiss Water Decaf | |
|---|---|---|
| Decaf method | Swiss Water Process, 99.9% caffeine-free | Swiss Water Process, 99.9% caffeine-free |
| Certification | USDA Organic (certified by CCOF) | – |
| Origin | Honduras | Colombia |
| Roast | Medium-Dark | Light or Medium-Dark |
| Flavor | Milk chocolate, caramel, honey; full body | Mild, sweet, light citrus; medium body |
| Acidity (1–10) | 3 | 3 |
| Bag sizes | 12 oz, 2 lb, 5 lb | 12 oz, 2 lb, 5 lb; also K-Cups |
Choose Subtle Earth Decaf for a fuller, chocolaty, organic decaf. Choose Colombian Decaf for a lighter, milder cup, or if you prefer a light roast.
Not sure which grind to choose?
Drip for most automatic coffee makers · Pour Over for Chemex, V60 and similar · Espresso for espresso machines and moka pots · French Press for French press · Cold Brew for cold brew makers. Whole bean stays fresh longest. For more tips, see our FAQ.