Don Pablo Canadian Whisky and Maple Infused Coffee - 12 oz
Specialty coffee beans soaked in fine Canadian Whisky and maple
Our specialty grade coffee beans are soaked in Canadian Whisky and maple, until they absorb every drop. The beans are dried, then roasted in small batches until the coffee, Canadian Whisky, and maple harmonize just right. The result is an intense and full-bodied coffee with distinguished notes of maple, fruit, caramel and toffee. The finish is very smooth and velvet-like. Less than 0.5% alcohol by volume.
For intense flavor and aroma, add two tablespoons ground coffee to each 6 ounce cup of water.
12 oz Bag- Whole Bean coffee
or 18 ct K Cups
Non- Alcoholic - 100% Arabica Coffee - GMO free
Ingredients: 100% Arabica Coffee, Canadian Whisky, Maple Extract
Contains less than 0.5 percent alcohol by volume
Coffee
Facts
| ORIGIN | Honduras |
| VARIETY | Arabica |
| INFUSED WITH | Canadian Whisky & Maple |
| ROAST | Medium |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Drip and French press |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Does this coffee contain alcohol?
It contains less than 0.5% alcohol by volume. The beans are soaked in Canadian Whisky and maple and roasted in small batches, so most of the alcohol evaporates during roasting.
How is it made?
Specialty-grade coffee beans are soaked in Canadian Whisky and maple until they absorb every drop, then dried and roasted in small batches.
What does it taste like?
Intense and full-bodied, with notes of maple, fruit, caramel, and toffee, and a smooth, velvet-like finish.
What formats are available?
Medium roast, available as a 12 oz bag (whole bean) or 18-count K-Cups.
Is it Non-GMO?
Yes, it's 100% Arabica coffee and GMO-free.
What brewing methods is it best for?
Drip and French press.