CharBeanz Organic DARK Roast Coffee
CharBeanz Organic DARK Roast Coffee
Bold, intense, and unapologetically smooth—CharBeanz Organic DARK Roast is a powerhouse blend of the finest Organic Arabica beans from Honduras and Peru, roasted to a Full City Roast at a precise 453°F. This artisan-crafted dark roast delivers a smoky, full-bodied flavor with a smooth, never-bitter finish and no burnt aftertaste, unlike lower-grade or over-roasted coffees.
CharBeanz is dark and bold, yet incredibly smooth and flavorful, offering rich notes with a satisfying intensity that true dark roast lovers crave. Whether brewed black or as a base for espresso drinks, it offers an extra-bold experience without compromise.
Certification: USDA Organic, certified by CCOF
☑️ Non-GMO
☑️ 100% Arabica Coffee
☑️ Low Acidity
☑️ Smooth, Never Bitter
☑️ Ethically Sourced
Tasting Notes:
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Flavor: Bold, smoky, and rich with clean finish
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Body: Full and intense
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Finish: Smooth, never bitter
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Roast Level: Full City / Dark Roast
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Origin: Organic Arabica blend from Honduras and Peru
Perfect for those who want a deep, bold coffee that hits hard—but finishes clean.
Ingredients - 100% Arabica Organic Coffee
Organic Certified By CCOF, GMO Free, Full City Roast
Coffee
Facts
| ORIGIN | Honduras, Peru |
| VARIETY | Arabica |
| PROCESS | Fully Washed |
| ROAST | Dark (Full City) |
| CERTIFICATION | USDA Organic (certified by CCOF) |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Espresso, drip and French press |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Is CharBeanz Organic Dark Roast low-acid?
Yes, it's naturally low in acidity with a clean finish that's never bitter.
What roast level is it?
Full City / Dark Roast, roasted at a precise 453°F.
Is it organic and Non-GMO?
Yes, it's Certified Organic by CCOF and Non-GMO.
What does it taste like?
Bold, smoky, and rich, with a full body and a smooth finish.
What beans are used?
A blend of certified organic Arabica beans from Honduras and Peru.
What processing method is used?
Fully washed.
What brewing methods is it best for?
Espresso, drip and French press.