Gustavo's Reserve Colombian Estate
Gustavo's Reserve Colombian Estate
Grown with pride on our family-run estate in the lush, green mountains outside of Pereira, Colombia, Gustavo’s Reserve is a truly special single-origin coffee. Named after Gustavo, a third generation coffee farmer, this reserve reflects his lifelong dedication to traditional, sustainable coffee farming, and his passion for producing exceptional quality.
Roasted to a smooth Medium-Dark level, this coffee offers a mild body with a beautifully balanced flavor profile, featuring bright citrus notes, a touch of banana-like sweetness, and a clean cocoa-toned finish. The beans undergo light caramelization during roasting, adding a subtle roastiness while preserving the coffee's natural sweetness and smooth, pleasant aftertaste.
☑️ Estate Grown
☑️ Non-GMO
☑️ Low Acidity
☑️ Ethically Sourced
Tasting Notes:
- Flavor: Bright citrus, soft banana sweetness, and cocoa finish
- Body: Mild and smooth
- Finish: Clean and chocolatey with low acidity
- Roast Level: Medium-Dark
- Origin: Family Estate near Pereira, Colombia
From farm to cup, this coffee tells a story of heritage, craftsmanship, and extraordinary flavor.
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Ingredients - 100% Arabica Coffee
GMO Free, Medium-Dark Roast


Coffee
Facts
| ORIGIN | Pereira, Colombia |
| ALTITUDE | 4,629 ft (1,411 m) |
| VARIETY | Arabica |
| PROCESS | Fully Washed |
| ROAST | Medium-Dark |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Pour-over and drip |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Where does Gustavo's Reserve come from?
A family-run estate at 4,629 ft (1,411 m) in the mountains outside Pereira, Colombia, named after Gustavo, a third-generation coffee farmer.
What roast level is it?
Medium-Dark.
Is it low acid?
Yes.
What does it taste like?
Bright citrus and soft banana sweetness with a clean, cocoa-toned finish.
Is it Non-GMO?
Yes.
What processing method is used?
Fully washed.
What brewing methods is it best for?
Pour-over and drip.