Enjoy all the flavor of rich Colombian coffee—without the caffeine. Don Pablo Colombian Swiss Water Process Decaf is naturally decaffeinated using the 100% chemical-free Swiss Water Process, which gently removes 99.9% of caffeine while preserving the bean’s original flavor and aroma.
Crafted from premium Colombian Supremo beans, this Medium-Dark roast offers a mild, sweet, and smooth profile with medium body, pleasant acidity, and bright citrus notes. The slight caramelization of natural sugars during roasting brings a hint of roastiness while maintaining the coffee’s sweet, clean finish with low acidity.
Note: Due to the Swiss Water Process, beans may appear darker than their actual roast level.
☑️ 99.9% Caffeine-Free
☑️ Swiss Water Process (No Chemicals)
☑️ Non-GMO
☑️ Low Acidity
☑️ Ethically Sourced
A delicious, full-flavored Colombian coffee with none of the caffeine—and none of the compromise.
Ingredients - 100% Arabica Coffee
Swiss Water Process Decaf, GMO Free, Medium-Dark Roast
| ORIGIN | Colombia |
| VARIETY | Arabica |
| ROAST | Medium-Dark |
| LOW ACIDITY | Yes |
| NON-GMO | Yes |
| DECAF | Yes |
All Don Pablo Decaf Specialty Coffees are decaffeinated utilizing the Swiss Water® Process method, which uses nothing but pure water to gently rinse the beans of their caffeine content without disrupting their natural flavor. The Swiss Water Process ensures the beans are guaranteed to be 99.9% caffeine-free.
We then small-batch artisan roast these special beans to slightly caramelize the coffee’s natural sugars just right, and give a slight roastiness to a naturally smooth, sweet coffee. The result is a sweet, rich, and oh-so-smooth low-acid coffee that tastes just like the real thing – without the caffeine!
Please note: because of the Swiss Water Processing, the beans will appear slightly darker than the level they are roasted to.
Premium Colombian Supremo beans.
Through the Swiss Water Process, a chemical-free method that removes 99.9% of the caffeine.
Mild and smooth with bright citrus notes.
Yes.
Medium-Dark.