Specialty coffee beans soaked in premium Irish Whiskey and Vanilla
Our specialty grade coffee beans are soaked in fine Irish Whiskey and vanilla, until they absorb every drop. The beans are dried and roasted in small batches until the coffee, Irish Whiskey and vanilla harmonize just right. The result is an intense and full-bodied coffee with distinguished notes of fruit, vanilla, caramel, and spice. The finish is velvety smooth with a lasting residual sweetness without the alcohol.
For intense flavor and aroma, add two tablespoons ground coffee to each 6 ounce cup of water.
12 oz Bag
100% Arabica Coffee, GMO free
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