Smith’s American Organic Coffee
Fuel your day with the coffee that works as hard as you do.
Crafted from 100% organic Arabica beans and small-batch roasted to smooth, Medium-Dark perfection, this bold yet balanced blend delivers rich flavor with subtle caramelized sweetness and a clean finish.
Whether you're on the job or chasing your next big idea, Smith’s Organic Coffee keeps you sharp, steady, and ready for anything.
The Smith’s American Legacy:
Founded in Brooklyn in 1906, Smith’s American earned its reputation making rugged workwear for the backbone of America—railroad crews, factory hands, and everyday hustlers. Today, that same spirit of durability and grit lives on in every cup of our coffee.
- 100% USDA Organic Arabica Beans from Peru, Certified by CCOF
- Delicious Medium-Dark Roast
- Hints of Caramel & Natural Sweetness
- Small-Batch Roasted for Peak Freshness
- Low Acidity
- Roasted to Order in the USA
Coffee made in America with pride and roasted with purpose!
Coffee
Facts
| ORIGIN | Peru |
| VARIETY | Arabica |
| PROCESS | Fully Washed |
| ROAST | Medium-Dark |
| CERTIFICATION | USDA Organic (certified by CCOF) |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Drip and French press |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Is it organic?
Yes, 100% USDA Organic Arabica from Peru, certified by CCOF.
What roast level is it?
Medium-Dark.
Is it low acid?
Yes.
What does it taste like?
Rich flavor with subtle caramelized sweetness and a clean finish.
What's the story behind Smith's American?
Smith's American was founded in Brooklyn in 1906 making rugged workwear; that same spirit of durability now lives on in the coffee.
What processing method is used?
Fully washed.
What brewing methods is it best for?
Drip and French press.