The Gipsy Chico Castillo - Whiskey Infused Coffee
Specialty-grade Arabica coffee beans are soaked in fine Kentucky Bourbon until they absorb every drop of its rich bourbon character. The beans are then carefully dried and small-batch roasted to a medium roast, caramelizing the natural sugars and bourbon essence for an unforgettable flavor experience.
The result is a smooth, full-bodied coffee with warm bourbon notes of caramel, honey, and butterscotch. Bold, aromatic, and non-alcoholic. Chico’s Whiskey Infused Coffee delivers the taste of tradition with every cup.
Available in a 2 lb bag – perfect for true coffee lovers.
Tasting Notes: Caramel, Honey, Butterscotch
Roast Level: Medium
Non-Alcoholic – 100% Arabica – GMO Free
Ingredients: 100% Arabica Coffee, Kentucky Bourbon
Contains less than 0.5% alcohol by volume (removed during roasting)
100% Arabica Coffee – Non-GMO – Fresh Roasted in Small Batches
Available in a 2 lb bag - Whole Bean Coffee
Coffee
Facts
| ORIGIN | Colombia |
| VARIETY | Arabica |
| INFUSED WITH | Kentucky Bourbon |
| ROAST | Medium |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Drip and French press |
| ROASTED TO ORDER | Yes |
Frequently Asked Questions
Does this coffee contain alcohol?
It contains less than 0.5% alcohol by volume, removed during roasting. The beans are soaked in Kentucky Bourbon, then dried and small-batch roasted.
How is it made?
Specialty-grade Arabica beans are soaked in fine Kentucky Bourbon until they absorb its character, then dried and small-batch roasted.
What does it taste like?
Smooth and full-bodied with bourbon notes of caramel, honey, and butterscotch.
What roast and format is it?
Medium roast, sold in a 2 lb bag of whole bean coffee.
Is it Non-GMO?
Yes, it's 100% Arabica coffee and Non-GMO.
What brewing methods is it best for?
Drip and French press.