Don Pablo's Ultimate Cold Brew Guide

Don Pablo's Ultimate Cold Brew Guide

If you're anything like us at Don Pablo Coffee, nothing beats starting your day with a truly great cup of coffee. And when the weather warms up, cold brew becomes the ultimate way to enjoy your favorite brew—smooth, refreshing, and bold. Whether you're lounging at home or soaking up the sun at the beach, cold brew is always in season.

In this post, we're excited to share with you our simple step-by-step guide on how to make the best cold brew coffee that's sure to hit the spot every time!



1. First things first: choosing the right coffee beans is key. You want to make sure you're using fresh, high-quality beans like Don Pablo Coffee that have been freshly roasted. Darker roasts tend to work best for cold brew, as they have a richer, fuller flavor.


2. Next up is grinding your coffee beans. For the perfect cold brew, you'll want to use a coarse grind to avoid any bitterness. As a general rule of thumb, aim for equal parts coffee-to-water ratio.



3. Once your coffee beans are ground, it's time to mix them with water. You can use any container with a lid, like a Pitcher, a French press or a mason jar. Make sure all the grounds are fully submerged in the water, then cover the container and let it sit at room temperature or refrigerate for 12–24 hours.


4. After 12–24 hours, it's time to strain your coffee. You can use a coffee filter, cheesecloth, or any other fine-mesh strainer you have on hand. Simply pour your coffee through the strainer into a clean jar or bottle. Your cold brew coffee can be stored in the fridge for up to a week.

5. Last but not least: mix and enjoy! You can add milk, cream, sugar, or any other flavorings you like to your cold brew. For an extra-refreshing drink, add some ice cubes.

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Pro Tip: Not in the mood to DIY? Grab Don Pablo Coffee’s ready-to-drink Cold Brews in a sleek, recyclable aluminum can. Crafted for convenience and bold flavor on the go. Regular, and Bourbon Infused Coffee!