Limited Release - Gin Infused Coffee
Don Pablo Gin-Infused Coffee – Limited Release | 12 oz Whole Bean
Inspired by travel, friendship, and a remarkable gin.
Discover a distinctive twist on your daily cup. Our limited-release Gin-Infused Coffee pairs exceptional Honduran Marcala coffee with a premium gin, bringing together rich, chocolaty flavor and delicate botanical notes.
Crafted from our 100% Arabica beans from Honduras, this medium roast is prepared in small batches and finished with our proprietary infusion process. The result is a naturally sweet, smooth cup with floral aromatics, warm spice, and a soft stone-fruit finish. The gin complements the coffee without overpowering its character. All the flavor, without the alcohol.
This special release began with a new friendship and a shared appreciation for exceptional coffee and gin. Inspired by Italian capers, coastal botanicals, and Mediterranean charm, it’s a coffee made for savoring and sharing.
-
Origin: Marcala, Honduras
-
Roast: Medium
-
Tasting notes: Chocolate, floral botanicals, warm spice, and stone fruit
-
Format: Whole bean | 12 oz (340 g)
-
100% Arabica • Low acidity • Non-GMO
-
Ingredients: 100% Arabica coffee, gin
Very limited quantity - Only 40 bags available - Order yours today!
Raise a cup to good coffee, good friends, and memorable journeys.
Coffee
Facts
| ORIGIN | Honduras |
| ALTITUDE | 1,800 m |
| VARIETY | Arabica |
| PROCESS | Semi-washed |
| INFUSED WITH | Gin |
| ROAST | Medium |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Pour-over and drip |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Does this coffee contain alcohol?
It contains less than 0.5% alcohol by volume. The beans are infused with real gin, and most of the alcohol evaporates during roasting.
How is it made?
Exceptional Honduran Marcala coffee is paired with a premium gin through Don Pablo's proprietary infusion process.
What does it taste like?
A naturally sweet, smooth cup with floral aromatics, warm spice, and a soft stone-fruit finish.
Is it Non-GMO and low acid?
Yes to both.
Is this a limited release?
Yes — only 40 bags of this limited release are available.
What processing method is used?
Semi-washed, then gin infused.
What brewing methods is it best for?
Pour-over and drip.