Limited Release Coffee - Gustavo’s Geisha
Geisha coffees are among the most sought-after in the world, known for their exceptional clarity, floral aromatics, and complexity. Gustavo’s Geisha is one such microlot - a rare and exceptional coffee grown at high altitude in the rich volcanic soil of our family-run estate in Pereira, Colombia. Meticulously cultivated, handpicked, and roasted in small batches, this Geisha showcases everything that makes the varietal world-famous.
Flavor Profile
A delicate, aromatic cup with floral notes of jasmine and bergamot, a tea-like body, and a vibrant finish bursting with tropical fruit and honeyed sweetness. Smooth, complex, and layered, this coffee is best enjoyed slowly and intentionally.
- Single Origin Microlot from our family-run estate in Pereira, Colombia
- Grown and processed by Gustavo Rincón, third-generation coffee grower and lifelong business partner
- Rare Geisha varietal prized for its elegance and complexity
12 oz bag - Whole Bean Coffee - Medium Roast
Very Limited Release – Only 150 pounds available!
Coffee
Facts
| ORIGIN | Pereira, Colombia |
| ALTITUDE | 4,629 ft (1,411 m) |
| VARIETY | Arabica (Geisha) |
| PROCESS | Semi-washed |
| ROAST | Medium |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Pour-over, best enjoyed black |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Where does Gustavo's Geisha come from?
A single-origin microlot grown at 4,629 ft (1,411 m) on our family-run estate in Pereira, Colombia, grown and processed by Gustavo Rincón.
What roast level is it?
Medium.
What does it taste like?
A delicate, aromatic cup with floral notes of jasmine and bergamot, a tea-like body, and a finish of tropical fruit and honeyed sweetness.
Is this a limited release?
Yes — a very limited microlot, with only 150 pounds available.
What makes Geisha coffee special?
Geisha is one of the most sought-after coffee varietals in the world, prized for its clarity, floral aromatics, and complexity.
What processing method is used?
Semi-washed.
What brewing methods is it best for?
Pour-over, best enjoyed black.