Heritage Reserve Guatemala Coffee
Heritage Reserve Guatemala Coffee
Check out our video from the farm!
A Rare Coffee Worth Waiting For
This superior-quality Guatemalan Arabica coffee is a harmonious fusion of tradition and modern craftsmanship. Grown in the lush, volcanic highlands of the Antigua and Atitlán regions, the beans are sourced from small, family-owned farms.
Each bean is hand-picked and meticulously sorted by experienced farmers using time-honored techniques passed down through generations—ensuring a level of care and quality you can taste in every sip.
Flavor Profile:
Velvety chocolate and buttery caramel notes unfold with a whisper of vibrant fruitiness, all elevated by a smooth medium-dark roast. The result is a rich, balanced cup with a satisfying, lingering finish.
Only 30 bags of this limited-release coffee were produced. Order now while supplies last!
1LB Bag -Whole Bean Coffee
Medium-Dark Roast - GMO-Free
Ingredients - 100% Arabica Coffee
COFFEE FACTS:
| ORIGIN | Antigua and Atitlán, Guatemala |
| ALTITUDE | 1,000–2,000 m |
| VARIETY | Arabica |
| PROCESS | Washed |
| ROAST | Medium-Dark |
| ACIDITY | Low |
| NON-GMO | Yes |
| BEST FOR | Pour-over and drip |
| ROASTED TO ORDER | Yes |
OUR GUARANTEE:
"We guarantee the quality and flavor of all our Specialty Coffees. If you don't love our coffee, we'll refund your order, no questions asked."Frequently Asked Questions
Where does Heritage Reserve Guatemala come from?
The volcanic highlands of the Antigua and Atitlán regions of Guatemala, sourced from small, family-owned farms.
What roast level is it?
Medium-Dark.
What does it taste like?
Velvety chocolate and buttery caramel notes with a whisper of vibrant fruitiness.
Is it Non-GMO?
Yes.
Is this a limited release?
Yes — only 30 bags of this limited release are available.
What processing method is used?
Washed.
What brewing methods is it best for?
Pour-over and drip.