Legend has it the history of coffee began with a goat
As with many other stories, the history of coffee began a long time ago in the heart of Africa. A popular Ethiopian legend tells us of a remarkable...
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Choosing a Healthier Decaf: Subtle Earth Organic and the Swiss Water Process
When it comes to decaffeinated coffee, not all processes are created equal. The Swiss Water Process, utilized by Subtle Earth Organic for its decaf...
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The Art of Roasting: How Espresso Beans Unlock Flavor
Introduction: The journey of espresso beans
Espresso beans start their journey as green, raw seeds that are pretty much flavorless. It’s the roast...
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Coffee and Health: Separating Facts from Myths
For many of us, coffee is more than just a beverage—it's a cherished ritual, a source of comfort, and a delightful pick-me-up. Yet, when it comes t...
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Discover Three Mouth-Watering Techniques to Maximize Your Extra Brewed Coffee
As a coffee lover, I always find myself brewing way more coffee than I can actually drink. Whenever this happens, I hate the thought of wasting per...
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Don Pablo's Guide: The Best Classic Italian Tiramisu Recipe
This delicious and unbelievably easy Tiramisu recipe is made with coffee soaked lady fingers, sweet and creamy mascarpone (no raw eggs!), and c...
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